Chef de Cuisine Etienne Truter welcomes autumn with a range of savoury dishes featuring seasonal porcini mushrooms.

Dishes include:

- Mushroom Truffle Brûlée, Artichoke, Endive, Cherry Tomato, Herb Tuille

- Creamy Cappuccino of Mushroom Velouté Porcini Mushroom Strudel, Mozzarella Cheese, Onion Puree, Micro Herbs

- Bacon Wrapped Mushroom Terrine, Lemon Goat Cheese Toast

- Risotto of Porcini, Quail Egg, Lobster - Porcini Mushroom Strudel, Mozzarella Cheese, Onion Puree, Micro Herbs

- Porcini Crusted Beef Tenderloin, Spinach, Potato, Wild Mushroom Sauce.

For reservations, please call +852 2837 6786.

Introducing "The Tomahawk" by our Group Executive Chef, Sebastian Guevara. This impressive bone-in rib eye steak is served with lyonnaise potato, roasted bell peppers & sauteed mushrooms.

Selected beverages such as wines, beers, prosecco and cocktails from HK$30 from 5pm to 9pm on Mondays to Saturdays and all day all night on Sunday at Wooloomooloo Steakhouse (LKF)!

The corks are popping at Nicholini’s from now until 14th September as the Conrad Hong Kong celebrates its 20th anniversary. Nicholini’s new executive sous chef Michele Rodelli brings his Italian flair to create a sensational four-course anniversary menu. What’s more, you can enjoy a bottle of Brut, Bollinger Special Cuvee N.V. champagne.

The dinner-for-two menu starts with an appetizer of either barley timbale with mascarpone and procini mushroom, or seared peppered tuna with Oscietra caviar and semi-dried tomato flavoured with orange and potato gallette.

For the second course, savour tortelli stuffed with liquid green peas on fresh tomato, min and pan brioches crumbles, or vertical cannelloni with capponata, Pugliese “burrata” and red Sicilian prawn.

For entrées, indulge on Turbot filet with porcini scales on crispy rice paper on porcini broth, or Dutch veal fillet in herbs crust, artichokes tart and grilled potato confit.

Conclude the meal with a delightful chantilly cream dessert with balsamic strawberries and light honey-vanilla jelly, or fresh goat cheese bavarois with warm raspberry sauce.  Tea or coffee is also available post-meal, as well as petit fours.

Priced at HK$1,990 for two persons. For reservations, please call +852 2521 3838 ext. 8210.