Taasty - Singapore's Best Restaurants

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Crab Feast

Yearn for the tasty ten-legged crustacean? Here are the best recommendations to savour crabs done in a myriad of cooking styles:

Crystal Jade Golden Palace: The wildly popular Teochew dish is none other than the steamed flower crab complemented by a sweet and tangy chilli dip. Good to the last bite!
Greenhouse at Ritz-Carlton Millenia offers a tantalising interpretation of Singapore's iconic dish — chilli crabs
Kuriya at Shaw Centre presents Alaskan crab grilled over hot coals. The meat is firm and tasty, so it's no surprise that you'll be asking for another round.
Long Beach @ Dempsey's chilli mud crabs are divine — the flesh is plump and firm complemented further by the well-balanced chilli gravy that's good with Chinese buns (man tou).
Villa Seafood Galleria's execution of the chilli crab is a must-try for the modern palate. Its thick, spicy gravy is refined but the taste still remains traditional.

Supperclub

Be Bold, Be Daring - Supperclub is a unique dining concept that needs to be experienced rather than described. At this club cum bar cum restaurant, freedom is the key word. And if you're a fan of supperclub, the Bangkok and Kuala Lumpur branches are NOT related in anyway to the mothership that hails from The Netherlands. This is the real deal.
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Poll of the week

What is the best Japanese restaurant in Singapore?

Inagiku

Kuriya Dining

Nadaman

What is Roquefort? How should it be eaten or prepared?	read more...
Roquefort is the most famous of blue cheeses – those that are inoculated with mold and allowed to ripen. Wedges are semi-soft and generally white with veining...