Unusually for a hotel restaurant the imagination of the chef has really been allowed to influence the menu. Best of the sea features tiger prawn, scallop, mussels and rock lobster with shellfish tortellini on caviar sauce. Another excellent appetiser is rock lobster and Atlantic salmon cannelloni with white asparagus and cold-smoked caviar in a vanilla foam. read more...
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Thailand Tatler launched its "Thailand Tatler Best Restaurants 2008" guide at Central World.
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What’s crème brulee? Where can I find the best crème brulee?
